Asparagus with Hollandaise Sauce
Barbara Wrigley McDevitt

Asparagus with Hollandaise Sauce

Hollandaise is one of the seven mother sauces and perhaps the most intimidating.  But no need for intimidation when it can be made easily in a blender!  Check out the recipe on Harvest & Hollandaise the sister blog to this website.

© 2017 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota based Freelance Food Photographer