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Italian Meatballs

Meatballs made from ground turkey, basil, breadcrumbs, egg and parmesan cheese are fried to a golden brown before being added to a rich tomato sauce (not shown).   The meatballs were fried in a cast iron skillet using olive oil.  The meatballs and cast iron skillet were photographed on a vintage linen napkin placed on brown barn wood.

© 2017 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota based Freelance Food Photographer