Asparagus with Hollandaise Sauce
Barbara Wrigley McDevitt
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Asparagus with Hollandaise Sauce

Hollandaise is one of the seven mother sauces and perhaps the most intimidating.  But no need for intimidation when it can be made easily in a blender!  Check out the recipe on Harvest & Hollandaise the sister blog to this website.

© 2017 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota based Freelance Food Photographer