Rhubarb Strawberry Still Life
Barbara Wrigley McDevitt
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Barbara Wrigley McDevitt

Rhubarb Strawberry Still Life

Do you know how many recipes you can use rhubarb and strawberries in?  Counting . . .  At any rate don't eat those green leaves - they are somewhat toxic!  Oh, no!  Just use the stalks in a recipe and you'll be A-OK!

© 2017 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota based Freelance Food Photographer