Barbara Wrigley McDevitt Food Photography rainbow carrots

Barbara Wrigley McDevitt Food Photography rainbow carrots

Organic baby rainbow carrots are roasted with a coating of maple syrup and nutmeg. The carrots are served over Greek yogurt and topped with carrot top gremolata and walnuts.

© 2021 Barbara Wrigley McDevitt ~ South Florida Food Photographer - Southwest Florida Food Photographer