Blood Oranges with Cinnamon and Honey

Blood Oranges with Cinnamon and Honey

Sliced blood oranges can be drizzled with honey and topped with cinnamon for a delicious low calorie but sweet dessert.  The blood oranges contrast nicely against a blue background wile sprigs of thyme add visual interest.

© 2018 Barbara Wrigley McDevitt ~ South Florida ~ Minneapolis, Minnesota Food Photographer