Duxbury oysters are an East Coast oyster from Massachusetts. They are cultivated in the cold, grassy, nutrient rich waters of Duxbury Bay, which is actually a small bay within Cape Cod Bay.. The oysters are characterized by being a plump oyster with a buttery taste. Served with a rose wine.
© 2021 Barbara Wrigley McDevitt ~ South Florida Food Photographer - Southwest Florida Food Photographer
