Fig Frangipane Tart

Fig Frangipane Tart

A fig frangipane tart with an apricot jam glaze and powdered sugar. Figs are artistically arranged in a circle around the circumference of the tart. Frangipane is an almond filling that is mixed with butter, eggs and a little flour. A popular choice for a tart.

© 2020 Barbara Wrigley McDevitt ~ Southwest Florida Food Photographer