Pan Seared Scallops with Tarragon Pea Sauce

Pan Seared Scallops with Tarragon Pea Sauce

Scallops are a treat any day of the week but pan sear them and top them with tarragon pea sauce and they are out of this world.  Plate with edible flower and watercress for an exquisite presentation worthy of any gourmet kitchen!

© 2018 Barbara Wrigley McDevitt ~ South Florida ~ Minneapolis, Minnesota Food Photographer