Barbara Wrigley McDevitt Food Photographer organic baby rainbow carrots

Barbara Wrigley McDevitt Food Photographer organic baby rainbow carrots

Organic baby rainbow carrots are roasted with a coating of maple syrup and nutmeg.  The carrots are served over Greek yogurt and topped with carrot top gremolata and walnuts. 

© 2019 Barbara Wrigley McDevitt ~ Southwest Florida ~ Minneapolis, Minnesota Food Photographer