Blood Oranges with Cinnamon and Honey
Barbara Wrigley McDevitt
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Blood Oranges with Cinnamon and Honey

Sliced blood oranges can be drizzled with honey and topped with cinnamon for a delicious low calorie but sweet dessert.  The blood oranges contrast nicely against a blue background wile sprigs of thyme add visual interest.

© 2018 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota based Freelance Food Photographer