Pears poached in maple syrup, lemon and cinnamon
Barbara Wrigley McDevitt
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Pears poached in maple syrup, lemon and cinnamon

Pears are poached face down in a mixture of maple syrup, lemon peels and cinnamon.  The pears can then be served alone with the maple syrup or topped with a garnish such as whipped cream and mascarpone.

© 2018 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota based Freelance Food Photographer