Pulled pork is an iconic recipe is the Midwest USA. It is typically steeped in a barbecue sauce laced with bourbon. It is so tender it is literally poured over a toasted sesame bun and dressed with coleslaw. An au jus is ladled over the pork to keep it juicy. Serving it with crispy french fries is a must. Have a Pulled Pork Taste of the Midwest and you will certainly be craving more!
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