Rhubarb Strawberry Still Life

Rhubarb Strawberry Still Life

Do you know how many recipes you can use rhubarb and strawberries in?  Counting . . .  At any rate don't eat those green leaves - they are somewhat toxic!  Oh, no!  Just use the stalks in a recipe and you'll be A-OK!

© 2018 Barbara Wrigley McDevitt ~ South Florida ~ Minneapolis, Minnesota Food Photographer