Spaghetti Carbonara with Graphic Plates

Spaghetti Carbonara with Graphic Plates

Carbonara is an Italian pasta dish principally from Rome made with egg, a hard cheese, cured pork or bacon, and black pepper. The dish derived its modern name in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Carbonara is one of the many traditional Italian dishes served in restaurants in the vicinity surrounding Rome, the capital of Italy.

© 2021 Barbara Wrigley McDevitt ~ South Florida Food Photographer - Southwest Florida Food Photographer