Jazz up your breakfast Belgium waffles with some fresh, whipped cream, crushed pecans and a heaping tablespoon of pomegranate arils. Top with maple syrup, powdered sugar or both. Apply cinnamon liberally. Plated and styled on matte ceramic plates with antique forks. Photographed using stobe lighting at 9:00 no diffusion for a hard shadow as seen.
© 2021 Barbara Wrigley McDevitt ~ Southwest Florida Food Photographer