Pan Seared Scallops with Tarragon Pea Sauce
Barbara Wrigley McDevitt
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Barbara Wrigley McDevitt

Pan Seared Scallops with Tarragon Pea Sauce

Scallops are a treat any day of the week but pan sear them and top them with tarragon pea sauce and they are out of this world.  Plate with edible flower and watercress for an exquisite presentation worthy of any gourmet kitchen!

© 2017 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota based Freelance Food Photographer