Citrus Salad

Citrus Salad

This bright and vibrant citrus salad contrast nicely against a blue-grey background. Sliced blood oranges, red onions and olives are drizzled with olive oil and garnished simply with pepper. This dish can be served for lunch or as a first course prelude to a larger spread.

© 2018 Barbara Wrigley McDevitt ~ Minneapolis, Minnesota Freelance Food Photographer